Step into the dynamic role of a restaurant manager in Open Restaurant, where you'll be tasked with overseeing a bustling eatery brimming with eager patrons. Your primary mission is to ensure every customer enjoys a seamless dining experience, from being promptly seated to receiving their orders with speed and precision. Take their orders accurately, relay them to the kitchen, and ensure meals are delivered piping hot and deliciously fresh. The efficiency and accuracy of your service directly translate into larger tips, rewarding your diligence. Navigate through increasingly challenging days, striving to meet and exceed your daily targets to prove your mastery of restaurant management.